top of page

Strawberry Smoothie Bowl Recipe

Mar 30, 2019
2 min read

Updated: Apr 3, 2019


The laid back days of summer time are approaching, and the best way to enjoy the warm air and longer days is with a fun twist on the traditional smoothie: smoothie bowls!



Smoothie bowls are such a fun + simple way to stay hydrated while also enjoying the fruits the summer season has to offer. We prefer a strawberry base since this delicious fruit is in its prime this time of year. Since this is a more personalized recipe, make sure to have a wide variety of toppings on hand, whether that's chia seeds or edible flowers. The best part about this recipe is sharing your creativity with a friend, so make sure to share this recipe for breakfast or as a mid-afternoon snack!


Ingredients



1 [frozen] banana


1 cup frozen berries, strawberries or mixed berries


1 cup spinach, if added greens or other supplements are preferred


1/2 cup milk, whole milk or almond milk


Toppings


Fresh strawberries + banana slices


Walnuts, almonds or nut of choice


Peanut, almond or nut butter of choice


Toasted or raw coconut shavings


Edible flowers


Granola or grape nuts, this serves as a good base


Chia seeds


Local honey


STEP ONE | SMOOTHIE BASE


Combine the milk, [frozen] banana, frozen berries and additional desired supplements into a food processor or blender. Blend for 2-3 minutes or until desired texture is achieved. Next, fill the bottom of your bowl with about 1 cup of granola or grape nuts. Then pour your smoothie blend into the bowl and freeze.


STEP TWO | PREPARE THE TOPPINGS


Once the base has been blended and placed in the freeze, you can start to prepare your desired toppings. Bananas and other fresh fruit can be thinly sliced. Microwave your nut butter for 10-15 seconds if you prefer to drizzle it.


STEP THREE | FINISHING TOUCHES


After 5-8 minutes, take your smoothie bowl base out of the freezer and place it onto the counter. Organize your toppings onto the smoothie bowl according to your preference. For extra color, add chia seeds, edible flowers and a drizzle of local honey, or keep it simple and arrange your fruit slices and granola on the side + leave a smoothie peeking through.


We hope this recipe makes for a fun summertime breakfast or snack! Share your creations in your posts and tag us @freesia__, and comment below if you like seeing recipes on the blog!

Comments


bottom of page